Former Addick Paul Konchesky is now running a pie and mash cafe in Essex with his mum doing the cooking. He recalls coming back from away games with John Robinson and stopping for fish and chips.. He admits he was 'a bit tubby' when he joined Charlton: https://www.thesun.co.uk/sport/football/9061623/footballer-paul-konchesky-pie-mash-cafe-liverpool/
Perhaps he could take on the catering in the Alan Curbishley stand in need of improvement according to the latest Voice of the Valley?
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